Premium tempeh chips are a popular and wholesome Malaysian snack made from fermented soybeans, transformed into thinly sliced, crispy chips that are full of flavour and natural goodness. Inspired by traditional tempeh making methods widely used in Malaysia and across Southeast Asia, these tempeh chips are crafted using high quality soybeans that are fermented to enhance taste, texture, and nutritional value. The result is a crunchy, savoury snack with a distinctive nutty flavour that sets it apart from ordinary crisps.
In Malaysia, tempeh is valued as a natural plant based protein and everyday food staple, and tempeh chips are a modern snack extension of this heritage ingredient. Naturally rich in protein, fibre, and essential nutrients, premium tempeh chips are commonly enjoyed as a lighter alternative to conventional snacks. They are suitable for vegetarians and those following a plant based lifestyle, while still delivering a deeply satisfying crunch and umami taste that appeals to all snack lovers.
Perfect for UK customers looking for healthier Asian snacks, premium Malaysian tempeh chips are ideal for everyday snacking, lunchboxes, office breaks, or sharing at home. Enjoy them on their own or paired with dips, salads, or light meals. Carefully made and full of authentic Southeast Asian character, these premium tempeh chips bring a true taste of Malaysia to your pantry and are a great addition to any Pasar Mart UK order for those who value flavour, quality, and plant based nutrition.
Comes in a 200g pack!
