MasFood
MasFood Premium Salted Chili Paste 120g
MasFood Premium Salted Chili Paste 120g
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MasFood Salted Chilli Cooking Paste 120g Now Available in the UK!
MasFood Salted Chilli Paste brings dried chilli and salted egg yolk together in a savoury wok coating. The yolk gives it body and a rounded saltiness, while the chilli comes through after the first bite. It clings especially well to fried prawns, squid or chicken.
MasFood is made in Kulai, Johor. The business traces its roots to the trading company Tee Thye Lok started in 1998, and this paste is part of its Malaysian salted egg range. It has a stronger chilli presence than the original salted egg yolk paste.
Cook your seafood or chicken first, then toss it with the warmed paste just long enough to coat the pieces. Add fried curry leaves for fragrance and serve straight away with plain rice.
For the milder salted egg yolk paste, see our MasFood range.
One 120g sachet of MasFood Salted Chilli Paste.
Size
Size
120g pack
How To Enjoy
How To Enjoy
Add a punch of heat and depth to your cooking with this authentic Salted Chilli Paste from MasFood, a trusted Malaysian brand and a staple in many Malaysian kitchens.
Allergen Notice
Allergen Notice
Contains egg and milk. Check the current pack for the complete allergen declaration.
Ingredients
Ingredients
Palm oil with antioxidant E319, salted egg yolk (17%), creamer containing milk, modified starch, salted egg seasoning, dried chilli, sugar, onion, salt, chicken seasoning, flavour enhancer E621, acidity regulator E325, seasoning, preservative E211 and thickener E415. Check the current pack for the full declaration.
Storage
Storage
Store unopened in a cool, dry place away from direct sunlight. Refrigerate after opening and use within the period stated on the pack.
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