Discover the exceptional quality of Sarawak White Pepper, renowned for its unique flavor profile and versatility in the kitchen.Grown in the fertile soils of Sarawak, Malaysia, this premium white pepper is handpicked at peak ripeness to ensure optimal flavor and aroma.The meticulous processing method preserves its natural essence, delivering a spice that enhances a wide range of dishes.
Sarawak White Pepper is characterized by its milder heat and earthy undertones, making it an ideal choice for seasoning soups, sauces, seafood, and stir-fries.
Its subtle yet distinctive taste adds depth to your culinary creations without overpowering other ingredients.Whether you're preparing traditional Malaysian recipes or international cuisines, this white pepper brings an authentic touch to your cooking.
Packaged in a convenient 50g container, Sarawak White Pepper is ready to use and easy to store, ensuring freshness and quality with every use.
Embrace the rich culinary heritage of Malaysia and elevate your dishes with the authentic taste of Sarawak White Pepper.
Remind me of the time having it on Hari Raya...thank you
Traditional Fresh Malaysian Serunding
Alice P
Delicious and spicy
This is by far the best nasi lemak sauce I've tasted. It's delicious and the spiciness is just right. I've ordered this sauce a couple of times already.
Malaysia’s Famous Village Park Nasi Lemak Sambal
Gina Pitcaithly
Both tea
We were on holiday in Kuala Lumpur, we visited Cameron Highlands Boh Tea manufacturing. Best tea I have tasted
BOH Famous Cameronian Gold Label Tea
Dave k
Old school taste.
Use to be easy to find in most Asian/oriental stores not as popular/easy now,but for those who know,know the taste it’s a very flakey sweet biscuit treat…for those with sweet tooth go for it.