Doenjang — The Savoury Backbone Of Korean Cooking!
Fermented soybean paste, earthier and saltier than Japanese miso, with a pungency that mellows completely the moment it hits hot stock.
Essential for doenjang jjigae, the everyday Korean stew of tofu, courgette and potato. Also good thinned into dipping sauce for lettuce wraps, or stirred through blanched spinach.
One of those jars that quietly makes everything taste more finished.
Comes in a 200g tub!
Size
200g tub
How To Enjoy
Ready to use in doenjang jjigae, soups, marinades and stir-fries. Add gradually to taste.
Allergen Notice
Contains: Soybeans, Wheat (gluten). May contain: Sesame.
This is our second order for the above. The Tulang Kurau curry turned out to be the best I have eaten with rice. Of course the wife enjoyed it too. Thanks.
Pasar Mart UK Tulang Kurau Threadfin Fish Bone 200g
Subramanian
Looks great (drier) and appealing to one’s eyes
Looks great (drier) and appealing to one’s eyes. Really enjoyed the wife’s cooking of the Ilan Bilis sambal, sedap la👍🏽.
Jeeny Premium Peeled Ikan Bilis Mata Biru Dried Anchovies
Dominique FALANGA
Delicious tea
I like it since 20 years and it is always the same
BOH Cameron Highland Tea Leaves
Alice Cheong
It’s very nice and yummy
It’s very nice and yummy. Can’t stop continuing having it.
Makes me feel at home. Definitely can’t get it anywhere in UK. Only Pasar Mart having all these delicious stuffs. Keep going. Full support to you and the team.