Chewy Rice Cakes In A Creamy Cheese Sauce — Yopokki!
Soft, satisfyingly chewy rice cakes meet a rich and savoury cheese sauce. Milder than the classic spicy version, it is a friendly introduction to tteokbokki and a comforting choice when you want a quick warm snack.
Add the rice cakes, seasoning and water as directed on the cup, then microwave until piping hot and stir thoroughly. Add extra cheese, spring onions or a boiled egg to make it even more indulgent.
Convenient, creamy and ready in minutes with minimal washing up.
Tteokbokki is all about contrast: soft, chewy rice cakes against a sauce that clings to every piece. Stir once during preparation if the pack instructions allow, then leave it briefly after heating so the sauce thickens.
Serve it as a quick snack on its own or add fish cake, cabbage or spring onion when you want something closer to a street-food-style bowl.
