Babas Kurma Spice

Babas Serbuk Kurma – Authentic Malaysian Kurma Spice Mix Now Available in the UK

Craving the rich, aromatic taste of traditional Malaysian Kurma? Adabi Serbuk Kurma is the perfect solution for recreating this beloved dish in your kitchen. With its expertly blended spices, this mix brings the authentic flavor of Malaysia straight to your home.

Why You’ll Love Adabi Serbuk Kurma:

• Authentic Malaysian Recipe – A perfect blend of coriander, cumin, cinnamon, and other premium spices, delivering the true taste of Malaysian kurma

• Versatile & Easy to Use – Ideal for making chicken, beef, or lamb kurma, as well as other slow-cooked curry dishes

• Mild & Fragrant – Its balanced spice level makes it perfect for family meals, including those with young children

• Trusted Brand – Adabi is a reliable Malaysian brand, known for quality products and authentic flavors

Perfect for those missing the tastes of home or looking to try Malaysian cuisine for the first time. Adabi Serbuk Kurma makes cooking authentic Malaysian kurma dishes effortless and delicious!

Comes in a 250g pack!

Ingredients : Coriander, Fennel, White Cumin, Aniseed, Cinnamon, Dhall, Clove, Bay Leaf, Ginger, Cardamom.

Recipe ideas :

Chicken Kurma (using Baba’s Kurma Mix)

Ingredients:

Cooking oil, Cinnamon stick, Cloves, Cardamoms, Bay leaf, Onions, Garlic, Ginger, Chicken, Baba’s Kurma Mix, Salt, Potatoes, Water, Milk or Coconut milk.

Method:

1. Heat half a cup of cooking oil in a pot. Add the cinnamon stick, cloves, cardamoms and bay leaf, frying them briefly until they release a fragrant aroma.
2. Add the sliced onions, garlic and ginger. Sauté until golden and aromatic.
3. Stir in the chicken pieces, Baba’s Kurma Mix and salt. Mix well, then add a little water to prevent sticking. Let the chicken absorb the spices for a few minutes.
4. Add the potato cubes and pour in the remaining water. Simmer gently for about 20 minutes until the chicken and potatoes are tender.
5. Finally, stir in milk or coconut milk and let it cook for another 2 minutes to create a creamy, rich kurma gravy. Serve hot with rice, roti or bread.