Adabi Perencah Asam Laksa 70g

Adabi Perencah Asam Pedas – Hot & Tangy Paste (70 g)

Bring Authentic Malay Flavours to Your Kitchen 🍲

Elevate your meals with Adabi Perencah Asam Pedas, a premium Malaysian sour-spicy paste that instantly delivers the signature tang and heat of traditional asam pedas. Perfect for fish, seafood, chicken or even vegetables, this 70 g sachet is your convenient shortcut to flavourful Southeast Asian cuisine — no fuss, no guesswork.

Why You’ll Love It

• Authentically Malaysian & Halal certified — trusted by households across Malaysia.  
• Quick & easy to cook — simply sauté in oil, add water and your choice of protein, simmer — ready in minutes.  
• Versatile usage — ideal with stingray, snapper, mackerel, chicken, beef or even eggs.  
• Compact & efficient — one 70 g packet serves 2–3 people.  
• Long shelf life — store in a cool dry place; great for keeping your pantry stocked.  

How to Cook Your Asam Pedas

1. Heat 1 tbsp cooking oil over medium heat.
2. Add 1 packet of paste and sauté until fragrant and oil separates.
3. Pour in 1 cup (≈ 250 ml) water, stirring well.
4. Add ~200 g fish (or your choice of protein), 3 okra (lady’s fingers) and 4 stalks of laksa leaves.
5. Reduce heat and simmer for about 2 minutes — then serve piping hot with steamed rice.