Pun Chun Chicken Biscuits Kai Zhang Peng

Taste Pun Chun Kampar Chicken Biscuits – A Taste of Malaysian Heritage In the UK Now!

Since the 1940s, Pun Chun Restaurant in Bidor, Perak has been famous for its iconic Kampar Chicken Biscuits (Kai Zai Peng). Despite the name, these beloved Malaysian snacks contain no chicken—instead, they’re baked with fermented red bean curd, winter melon, sesame, five-spice, and white pepper, creating a unique balance of savory, sweet, and umami flavours.

Choose between Thin & Crispy or Thick & Chewy textures, both crafted with premium ingredients for an authentic taste of Kampar’s culinary legacy. Perfect with tea or enjoyed on their own, these nostalgic biscuits are now freshly available in the UK in 150 g packs.

✨ Pun Chun Chicken Biscuits – Authentic, Traditional, Unforgettable.

Fresh batch arrived 24/8/25