Taste The Iconic Sarawak Laksa Here In The UK Now!
Sarawak Laksa is a unique dish originating from Sarawak, Malaysia. Unlike laksa dishes from other states, it is known for its distinct spice blend. Along with traditional ingredients such as rice vermicelli, chicken, tofu, omelette, bean sprouts, mushrooms, shrimp, boiled eggs, and musk,
Sarawak Laksa features a flavourful broth made from sambal belacan, coconut milk, tamarind juice, garlic, galangal, and lemongrass.
This breakfast dish is so highly regarded that even renowned chef Anthony Bourdain has nicknamed it the "Breakfast of the Gods".