Sichuan Pepper Oil 400ml

Taste The Best Sichuan Peppercorn Oil in the UK Now!

Bring the unmistakable flavour of Sichuan cuisine into your kitchen with Chuan Lao Hui Sichuan Peppercorn Oil. Made with aromatic Sichuan peppercorns infused into rapeseed oil, this traditional Chinese seasoning oil delivers the famous “ma” sensation: a fragrant, citrusy flavour followed by a distinctive tongue-tingling numbness.

Unlike regular chilli oil, Sichuan pepper oil is not primarily about fiery heat. Just a small drizzle adds a powerful layer of floral peppercorn aroma and authentic Sichuan flavour to noodles, dumplings, stir-fries, soups and cold dishes.

Use it as a finishing oil for mapo tofu, dan dan noodles, wontons in chilli oil, hot pot dipping sauces or spicy cucumber salad. It can also be mixed with soy sauce, vinegar and chilli oil to create a delicious homemade dipping sauce.

Ingredients

Rapeseed Oil (88%) Sichuan Peppercorn (12%).

Allergy advice

No recognised UK declarable allergens are listed in the published ingredients. Please always check the physical packaging before consumption, particularly where allergies are concerned.

Storage

Store in a cool dry place away from direct sunlight. Close the bottle securely after use.

Perfect for:

Mapo Tofu Dan Dan Noodles Hot Pot Dumpling Sauces Stir-fries Cold Noodles Sichuan Salads Marinades Chinese Cooking

Net weight: 400ml