Malaysia’s Sweet & Salty Kicap Duo, Now In The UK
The HABHAL name comes from Haji Ahmad bin Haji Abdul Latiff, who began blending his own kicap (soy sauce) just after the Second World War. Decades on, HABHAL’S is made in Malaysia and is still a familiar bottle in Malay kitchens.
In Malaysian cooking, kicap is everywhere. Kicap manis, the thick sweet soy sauce, is what gives ayam masak kicap, mee goreng and fried rice their glossy, caramel finish, while kicap masin, the salty soy sauce, seasons everyday dishes, soups and stir-fries.
Most Malaysian households keep both bottles within reach of the stove, and having the right kicap is the difference between a dish that tastes like home and one that does not.
Whether you are cooking ayam masak kicap, mee goreng, fried rice or a quick weeknight stir-fry, the HABHAL’S Sweet & Salty Soy Sauce Bundle is a must-have. Inside: one HABHAL’S Kicap Manis Sweet Soy Sauce 645ml and one HABHAL’S Kicap Masin Salty Soy Sauce 645ml.
Perfect for:
- Ayam Masak Kicap
- Mee Goreng
- Fried Rice
- Stir-fries
- Marinades
- Dipping Sauces
- Malaysian Home Cooking
- Pantry Restock
Shop the HABHAL’S Sweet & Salty Soy Sauce Bundle now at Pasar Mart UK.
UK-wide delivery available.
