• Heng's Crispy XO Scallop Chilli 180g
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Heng's

Heng's Crispy XO Scallop Chilli 180g

Heng's Crispy XO Scallop Chilli 180g

4.8 from 809 shop reviews
£15.75 GBP
£15.75 GBP
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UK delivery £4.99 · Royal Mail Tracked 48
Arrives in 2–4 working days

Heng’s Crispy XO Scallop Chilli 180g Now Available in the UK!

Heng’s Crispy XO Scallop Chilli is a coarse seafood condiment with pieces of scallop, dried shrimp, fried shallot and chilli. It has the concentrated, savoury taste associated with XO-style sauces, with a crisp texture that makes it useful as a topping.

XO sauce comes from Hong Kong’s Cantonese cooking, where dried seafood gives it a deep savoury taste. Heng’s, a family food maker from Melaka, brings that idea into its Malaysian crispy chilli range with scallop and dried shrimp.

Fold a spoonful through fried rice just before it leaves the wok, or spoon it over steamed tofu, noodles or dumplings. The oil will carry the seafood flavour through the dish.

For the cuttlefish and seaweed alternatives, browse our Heng’s range.

One 180g jar of Heng’s Crispy XO Scallop Chilli.

Size

180g jar

How To Enjoy

Spoon over hot rice, noodles, congee or fried eggs, or stir through fried rice and stir-fried vegetables. A little goes a long way, so start with a teaspoon.

Allergen Notice

Contains: Molluscs (scallop), Crustaceans (dried shrimp), Soya. Made on equipment that also handles: Peanuts, Sesame, Mustard.

Ingredients

Soybean Oil 45%, Scallop 13%, Shallot 12%, Chilli 7%, Garlic 6%, Dried Shrimp 6%, Sugar 6%, Salt 3%, Flavour Enhancer (Monosodium Glutamate E621) 2%.

Storage

Store unopened in a cool, dry place away from direct sunlight. Refrigerate after opening, use a clean, dry spoon and use within the period stated on the pack.

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