Skip to product information
1 of 2

Pasar Mart UK

Homemade Malaysian Sambal Belacan 200g (preorder)

Homemade Malaysian Sambal Belacan 200g (preorder)

Regular price £10.99 GBP
Regular price £11.49 GBP Sale price £10.99 GBP
Sold out
Quantity

UK delivery £4.99 · Royal Mail Tracked 48
Pre-order: ships when stock arrives, then 2–4 working days

Homemade Malaysian Sambal Belacan 200g Now Available in the UK!

This homemade Malaysian sambal belacan has the direct heat of bird’s-eye chillies and the savoury depth of fermented shrimp paste. Tamarind and vinegar give it a sharp finish, with garlic and onion rounding out the chilli. Start with a little beside your rice and add more to taste.

Sambal belacan is a table condiment served with everyday Malaysian meals. Chillies and belacan give it the main flavour, while a sour ingredient such as lime or tamarind brightens the finish. This version is already blended and ready to serve.

Try a small spoonful with grilled ikan bakar and cucumber, or use it as a dip for ulam, the fresh leaves and vegetables served alongside rice. It can also season a pan of fried rice when you want a deeper shrimp taste.

For the fermented shrimp paste to make your own sambal, browse our Malaysian sauces and pastes.

One 200g bottle of homemade Malaysian Sambal Belacan.

Size

200g bottle

How To Enjoy

Spoon sparingly beside rice, noodles, grilled fish, chicken or vegetables for a fiery, tangy kick. Stir it into fried rice or a marinade, keeping any raw-protein marinade separate and cooking the food thoroughly.

Allergen Notice

Contains: Crustaceans.

Ingredients

Bird's eye chillies, garlic, yellow onion, shrimp paste, tamarind juice, vinegar, salt, sugar.

Storage

Store unopened in a cool, dry place away from direct sunlight. Refrigerate after opening and use within the period stated on the pack.

  • American Express
  • Apple Pay
  • Bancontact
  • Diners Club
  • Discover
  • Google Pay
  • iDEAL Wero
  • Klarna
  • Maestro
  • Mastercard
  • MB WAY
  • PayPal
  • Satispay
  • Shop Pay
  • Union Pay
  • USDC
  • Visa
View full details
  • 5 stars: 12 (92%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (8%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonymous
Orders are good and tasty but delivery always

Orders are good and tasty but delivery always have delayed issues

G
Georgina
Great sambal

Its great good value

A
Anonymous
Amazing sambal! Tasted just like home

Amazing sambal! Tasted just like home.

D
Dato Edward
Great flavour of home, you got to try it but be

Great flavour of home, you got to try it but be warned you will feel home sick

L
Linda Sim
Amazing

Taste amazing and addictive. Definitely will buy again

A
Audrey Lum

The sambal belacan tastes really good n spicy! I like it!

J
Jiahui Man
Malaysian Sambal Belacan.

Best Sambal Belacan in U.K

G
Guet Lee
Sambal belacan

Really spicy and tasty

E
Eugene Tan
sambal belacan

taste good and delicious.

C
Cynthia Chong
Amazing customer service

Ordered a second batch and should said that customer service was very good and the product was all in good condition. Must a give a👍 for the sambal belacan. Will order more soon.

N
N.L.L.
Sambal !!

Probably the best and most fresh sambal belacan I have tasted! Amazing

S
Susan Mccaughley
Wow!

I have not had sambal belachan for many many years and have tried to make some myself but with no success. I know it is very easy to make but I just cannot get the right taste. But this sambar belachan was as I remember it to be. At first I found it too spicy and could only eat about 1/8 of a teaspoon, however after a few days I realised that the spicy was just in the mouth. It did not give me stomach pains and reactions at the other end!!! After a week I was beginning to eat 1 teaspoon at a time, then 2 teaspoons! Soon I was properly addicted and was looking forward to eating this sambal almost everyday. No doubt I will be putting in another order soon. How wonderful that we can get authentic sambar belachan in London. Thank you

R
Rosline Malong
Homemade Sambal belacan

This is good stuff in cold weather 👌 loving it eventhough it is very spicy.