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Indomie

Indomie Mi Goreng Instant Noodles 5-Pack

Indomie Mi Goreng Instant Noodles 5-Pack

Regular price £2.99 GBP
Regular price £3.49 GBP Sale price £2.99 GBP
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Indomie Mi Goreng, Indonesia’s Famous Fried Noodles, In 3 Flavours

Indomie was first made in Indonesia in 1972 and is now produced by Indofood. Its Mi Goreng (fried noodles), launched in 1982, has become one of the most famous instant noodles on the planet, exported to more than 90 countries.

Mi Goreng is inspired by mie goreng, Indonesia’s stir-fried noodles: springy noodles tossed in seasoning and served without soup. From home kitchens and student rooms to the warmindo stalls that serve Indomie all day, a plate can be kept simple or dressed up with a fried egg, vegetables or extra chilli.

Pick your flavour:

  • Original: the classic that made it famous, with sweet soy sauce, seasoning oil, chilli and crispy fried onion.
  • Rendang: the rich, spicy flavour of beef rendang, slow-cooked in coconut milk and spices, on dry Mi Goreng noodles.
  • BBQ Chicken: a sweet, savoury barbecue chicken twist on the classic.

Whether you are stocking up for student meals, after a quick late-night supper, topping a bowl with a fried egg or working through every flavour, Indomie Mi Goreng is a must-have. Each flavour comes as a 5-pack: 5 x 80g for Original and Rendang, 5 x 82g for BBQ Chicken.

Perfect for:

  • Quick Lunches
  • Late-night Suppers
  • Student Meals
  • Fried Egg Noodles
  • Indonesian Noodle Cravings
  • Easy Pantry Meals
  • Asian Noodle Hauls

Shop Indomie Mi Goreng now at Pasar Mart UK.

UK-wide delivery available.

Size

5-pack: 5 x 80g (Original, Rendang), 5 x 82g (BBQ Chicken)

How To Enjoy

Cook one noodle pack according to the wrapper instructions, drain, then mix thoroughly with every seasoning sachet.

Allergen Notice

Original: Contains: Wheat (gluten), Soya, Sesame. May contain: Milk, Egg, Fish, Crustaceans, Peanuts, Tree Nuts, Celery. Rendang: Contains wheat (gluten), soya, sesame and candlenut (tree nut). A sulphite warning also applies. Always check the physical multipack before consumption. BBQ Chicken: Contains wheat (gluten), soya and sesame. May contain egg, peanuts, crustaceans, fish, tree nuts, milk and celery. Always check the physical multipack.

Ingredients

Original: Noodles (82.93%): Wheat Flour, Refined Palm Oil (Refined Palm Oil, Antioxidant E319), Salt, Acidity Regulators (E452, E501, E500), Thickener (E412), Colour (E101). Seasoning Oil (7.19%): Refined Palm Oil (Refined Palm Oil, Antioxidant E319), Shallot. Seasoning Powder (4.81%): Sugar, Salt, Flavour Enhancers (E621, E631, E627), Garlic, Artificial Chicken Flavour (contains Soybean), Onion, Colour (E150a), Anti-caking Agent (E551). Sweet Soy Sauce (4.69%): Sugar, Water, Salt, Wheat, Soybean, Spices, Sesame Oil. Chilli Powder (0.38%). Rendang: Wheat noodles with palm oil; seasoning with salt, sugar, beef flavour, garlic, yeast extract, coconut, pepper and spices; seasoned oil; sweet soy sauce; and chilli powder. BBQ Chicken: Wheat noodles with palm oil; barbecue chicken seasoning with sugar, salt, onion, garlic, chilli and flavourings; seasoned oil; and sweet soy sauce with sesame oil.

Storage

Store in a cool, dry place away from heat and direct sunlight.

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