Lee Kum Kee - Hoi Sin Sauce

Taste The Best Authentic Hoi Sin Sauce By Lee Kum Kee In The UK Now

Lee Kum Kee Hoi Sin Sauce is a rich, sweet and savoury Chinese sauce made for dipping, glazing, marinating and stir-frying. It has that classic hoisin-style flavour with soybean depth, gentle garlic, sesame richness, chilli warmth and a smooth sweet-salty balance that works beautifully with roast meats, noodles, wraps and everyday Asian cooking.

Use it as a dipping sauce for crispy duck pancakes, spring rolls and dumplings, or brush it over chicken, pork, ribs and tofu for a glossy Chinese-style glaze. It is also great stirred into noodles, fried rice, stir-fries and marinades when you want that familiar takeaway-style hoisin flavour at home.

Ingredients

Sugar, Water, Soy Sauce, Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar, Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers and Spices.

Allergy Advice

Contains Soya and Sesame.

Some standard versions may also contain Wheat/Gluten, while gluten-free versions are formulated without gluten-containing ingredients. Some listings also advise that it may contain traces of Peanuts. Please check the product packaging carefully before use, especially if buying for someone with allergies.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within the time stated on the packaging.

Perfect for:

Lee Kum Kee Hoi Sin Sauce is perfect for Crispy Duck Pancakes Chinese BBQ Pork Stir-fried Noodles Spring Rolls Dumplings Roast Chicken Spare Ribs Tofu Glazes Asian Marinades Fried Rice and anyone looking for an authentic Chinese hoisin sauce in the UK.

Net weight: 397g