Lingham’s Penang Chilli Sauce 280ml

Lingham’s Penang Chilli Sauce 280ml Flavour Selection Now Available in the UK!

Lingham’s began in Butterworth, Penang, in 1908 with a sweet, tangy red chilli sauce. This listing brings the Original together with four variations. Each bottle has the same pourable style, with a different balance of aromatics or heat.

• Original gives you the classic red chilli, sugar, vinegar and salt recipe.
• Garlic adds a savoury edge for fried food and dipping.
• Ginger has a warmer, brighter aroma that suits seafood.
• Ginger Garlic combines both aromatics for glazes and stir-fries.
• Extra Hot gives the chilli a more pronounced and lasting finish.

Try them with the same food if you’re deciding between flavours. A plain dumpling or piece of fried tofu leaves room to taste the differences.

To see the individual recipes and pack details, browse our Lingham’s range.

One 280ml bottle of your selected Lingham’s chilli sauce.