Kam Heong Paste

Enjoy the perfect blend of savory and sweet with Malaysian Chef’s Kam Heong Paste.

Zhen Mei Wei Kam Kam Heong Paste captures one of Malaysia’s most iconic stir fry flavours, known locally as Kam Heong or Golden Fragrance. This popular Malaysian style combines savoury depth, rich aroma and a gentle spicy kick, commonly found in kopitiams and zi char stalls across Malaysia.

Made in Malaysia by Zhen Mei Wei, this ready to use paste is packed with classic Kam Heong aromatics such as garlic, dried shrimp, curry leaves and spices. It is traditionally used for stir frying chicken, prawns, crab, squid, tofu or vegetables, delivering that unmistakable Malaysian restaurant style flavour at home.

Perfect for quick and easy cooking, simply stir fry the paste with oil, add your ingredients and cook until fragrant. A must have pantry staple for anyone in the UK craving authentic Malaysian flavours with minimal effort.

Halal Certified and comes in a 160g pack!