Enjoy the perfect blend of savory and sweet with Malaysian Chef’s Kam Heong Paste.
Zhen Mei Wei Kam Kam Heong Paste captures one of Malaysia’s most iconic stir fry flavours, known locally as Kam Heong or Golden Fragrance. This popular Malaysian style combines savoury depth, rich aroma and a gentle spicy kick, commonly found in kopitiams and zi char stalls across Malaysia.
Made in Malaysia by Zhen Mei Wei, this ready to use paste is packed with classic Kam Heong aromatics such as garlic, dried shrimp, curry leaves and spices. It is traditionally used for stir frying chicken, prawns, crab, squid, tofu or vegetables, delivering that unmistakable Malaysian restaurant style flavour at home.
Perfect for quick and easy cooking, simply stir fry the paste with oil, add your ingredients and cook until fragrant. A must have pantry staple for anyone in the UK craving authentic Malaysian flavours with minimal effort.
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Jackie
dried shrimp flavour abit over but really tasty!
I’d give this 4.5 stars if I could! It’s really flavourful and packed with umami. The dried shrimp flavour is a little stronger than I personally prefer, but my son absolutely loves it. We simply mix it with rice and it already tastes amazing. We’ll definitely buy it again!
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M
Have looked a lot for this and finally found it
Have looked a lot for this and finally found it. So happy and it arrived fast
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Siu Wing Derek Ng
Very
Very good
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Anonymous
Fantastic quality of coffee, came promptly, very
Fantastic quality of coffee, came promptly, very happy with my purchase