Zhen Mei Wei
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Zhen Mei Wei Kam Heong Golden Fragrance Paste Now Available in the UK!
Kam heong means golden fragrance in Cantonese. It’s the Malaysian stir-fry style where curry leaves and savoury seasoning hit a hot wok and the aroma comes up before the dish reaches the table. Zhen Mei Wei’s paste brings that sweet-savoury base together for prawns, chicken or squid.
Zhen Mei Wei started as a family sauce business in 2014 and is now based in Kepong, Kuala Lumpur. Kam heong sits among the Malaysian Chinese dishes its team has turned into cooking pastes for home kitchens.
Fry fresh curry leaves separately if you want more fragrance, then toss the paste with your cooked protein until it coats the pieces. Serve it with steamed rice and a simply cooked green vegetable to catch the sauce.
For another Malaysian Chinese wok sauce, see the Kong Bao and Marmite recipes in our Zhen Mei Wei range.
One sachet of Zhen Mei Wei Kam Heong Paste.
Size
Size
160g pack
How To Enjoy
How To Enjoy
Stir-fry the paste with chicken, prawns, squid, tofu or vegetables until everything is thoroughly cooked and evenly coated. Serve hot with steamed rice, and follow the pack directions for the best sauce-to-ingredient balance.
Storage
Storage
Store unopened in a cool, dry place away from direct sunlight. Refrigerate after opening and use within the period stated on the pack.
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