Malaysian Chef’s Kam Heong Paste

Enjoy the perfect blend of savory and sweet with Malaysian Chef’s Kam Heong Paste.

Kam Heong paste is a versatile and aromatic Malaysian stir-fry sauce made from a blend of spices, curry powder, lemongrass, and dried shrimp, delivering a rich and savory flavor. Perfect for enhancing seafood, chicken, and vegetable dishes, it is commonly used in stir-fries, marinades, or as a base for noodle and rice recipes.

This convenient paste simplifies cooking by offering an authentic Malaysian taste with minimal effort, making it an ideal choice for both home cooks and professional chefs seeking to create flavorful dishes. Simply stir-fry with your protein of choice and enjoy the golden, fragrant taste of Malaysia.

 Halal Certified and comes in a 160g pack!

Fresh stock arrived on the 11/3/25