Mykuali

MyKuali Penang Noodles Variety Bundle - 4 Malaysian Flavours

Name: MyKuali Penang Noodles Variety Bundle - 4 Malaysian Flavours
Brand: Mykuali
Price: 28.99 GBP
Availability: InStock

MyKuali Penang Noodles Variety Bundle - 4 Malaysian Flavours

4.8 from 799 shop reviews

£28.99 GBP

~~£31.89 GBP~~ £28.99 GBP

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UK delivery £3.95 · Royal Mail Tracked 48
Arrives in 2–4 working days

MyKuali Penang Noodles Variety Bundle Now Available in the UK!

MyKuali Penang Noodles Variety Bundle brings together four Malaysian noodle flavours: White Curry, Hokkien Prawn, Red Tom Yum and Curry Mee Kaw Kaw. It is a way to try different broths from the range, from creamy curry and savoury prawn soup to hot-and-sour tom yum.

White Curry has a creamy, spicy broth with fragrant curry spices and savoury seafood flavour. It is the noodle that took first place in The Ramen Rater’s 2014 Top Ten Instant Noodles of All Time list.

Hokkien Prawn is inspired by Penang prawn mee, with a savoury prawn broth, chilli warmth and fried onion.

Red Tom Yum has a hot-and-sour seafood flavour with lemongrass and galangal.

Curry Mee Kaw Kaw is the richer curry option, with aromatic spices and a creamy, seafood-flavoured broth.

MyKuali comes from Penang, and the brand began with a founder wanting to make the familiar flavours of home easier to enjoy. This selection lets you compare several of its hawker-inspired noodle soups and find the flavour you want to keep in your cupboard.

Prepare each flavour according to its own packet instructions. Add tofu puffs to the curry bowls, or an egg, cooked prawns and greens to the prawn and tom yum soups. Available from Pasar Mart UK as the four-flavour variety bundle.

Size

4-flavour variety bundle

Allergen Notice

Contains: Wheat (gluten), Crustaceans, Fish, Milk, Soya. May contain: Tree Nuts, Sesame, Molluscs.

Ingredients

White Curry: Noodle: WHEAT Flour (48%), Palm Oil, Salt, Thickener (Guar Gum), Stabiliser (Sodium Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate). Paste: Palm Oil, Garlic, Onion, Chilli, SHRIMP Paste, Spices, FISH Seasoning, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Guanylate, Disodium 5'-Inosinate), Preservative (Potassium Sorbate). Seasoning: Sugar, Flavour Enhancer (Monosodium Glutamate), FISH Seasoning, Seafood Seasoning. Creamer: Non-Dairy Creamer. Hokkien Prawn: Noodle: WHEAT Flour (50%), Palm Oil, Salt, Thickener (Guar Gum), Stabiliser (Sodium Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate). Paste: Sugar, Palm Oil, Seafood Seasoning, Chilli, SHRIMP, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Guanylate, Disodium 5'-Inosinate), Salt, SHRIMP Paste, Onion, Preservative (Potassium Sorbate). Garnishing: Fried Onion. Red Tom Yum: Noodle: WHEAT Flour (50%), Palm Oil, Salt, Thickener (Guar Gum), Stabiliser (Sodium Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate). Paste: Sugar, Lemongrass, Palm Oil, FISH Sauce, Onion, Garlic, Galangal, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Guanylate, Disodium 5'-Inosinate), Chilli, SHRIMP, Acidity Regulator (Citric Acid), Flavouring, Preservative (Potassium Sorbate). Curry Mee Kaw Kaw: Noodle: WHEAT Flour (48%), Palm Oil, Salt, Thickener (Guar Gum), Stabiliser (Sodium Tripolyphosphate), Acidity Regulators (Sodium Carbonate, Potassium Carbonate). Paste: Palm Oil, Lemongrass (7%), Spices, Sugar, Flavour Enhancer (Monosodium Glutamate), Chilli (3%), Salt, SHRIMP, SHRIMP Paste, Preservative (Potassium Sorbate). Seasoning: Non-Dairy Creamer, Seafood Seasoning.