Traditional Sibu Spicy Vinegar Noodles

Taste Authentic Sibu Spicy Vinegar Noodles In The UK Now!

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Traditional Sibu spicy vinegar noodles are a signature Foochow style dish from Sibu, Sarawak, known for their bold yet balanced flavour profile. This dry tossed noodle dish combines fragrant chilli oil, savoury soy seasoning, and sharp black vinegar to create a distinctive hot and tangy taste that is deeply rooted in Sibu’s kopitiam culture. The springy noodles are evenly coated to ensure every bite delivers a clean acidity, gentle heat, and rich umami without being heavy or overpowering.

Popular across Sarawak, Sibu spicy vinegar noodles are commonly enjoyed with sliced pork, minced meat, fish balls, or wontons, often served alongside a light soup. For UK customers seeking authentic Malaysian regional cuisine, this dish offers a unique alternative to more familiar noodle styles. Full of character and tradition, traditional Sibu spicy vinegar noodles capture the true taste of Sarawak home cooking and bring an authentic East Malaysian flavour experience to your table.

Comes in a pack of 4 noodles!