Taste The Best Malaysian Sup Bunjut Spice Mix in the UK
Adabi Sup Bunjut is the little spice sachet behind a proper Malaysian soup. Instead of measuring out whole spices one by one, you drop in the bunjut and let it do the work – the same shortcut Malaysian home cooks have relied on for years.
Use it for sup tulang, sup ayam, sup daging and other clear Malaysian soups. Simmer the sachet with your meat and aromatics until the broth turns fragrant, then lift it out before serving. It also gives a warm, spiced backbone to soto and stews.
Ready-to-use spice sachet for Malaysian soups
From Adabi, a trusted Malaysian household brand
Perfect for sup tulang, sup ayam and sup daging
No measuring or grinding – simmer and remove
An easy way to get an authentic, fragrant broth
Add onion, garlic, ginger or celery to build the broth further, then season only after the meat has simmered. Removing the sachet before serving keeps the soup clear and easy to eat.
How To Enjoy
Simmer the sachet with your meat and aromatics until the broth turns fragrant, then lift it out before serving.
Allergen Notice
No known allergens declared.
Ingredients
Dried Coriander Seed 19.3%, Aniseed 19.3%, Black Pepper 19.3%, Cinnamon, Star Anise, Clove, Cardamom.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after opening and follow the best-before date.
