Malaysian Ice Gem Biscuits 200g

Malaysian Ice Gem Biscuits Now Available in the UK!

A small biscuit with a pointed swirl of coloured icing on top. Ice Gems are easy to recognise, and everyone seems to have their own habit for eating the biscuit and icing together or separately.

Known in Malaysia as biskut ais gem, these little sweets are familiar from old-fashioned biscuit jars and neighbourhood grocery shops. Their appeal comes from the combination of a crisp biscuit base and a much sweeter icing top.

Each piece gives you two textures: the biscuit breaks with a light crunch, while the icing adds a firmer, sugary bite. The different colours make a bowl look cheerful without needing any arranging.

Have a few with tea, kopi or a glass of milk. They also sit nicely beside a savoury snack when you want a small sweet finish, or mixed with other biscuits on an afternoon plate.

The 200g container gives you enough to share over several breaks. Pour out a small serving and close the rest so the biscuit bases keep their crisp texture.

One 200g container of Malaysian Ice Gem Biscuits. These are ready to eat, with the colourful icing already set on each biscuit.