Spice up your cooking with premium Malaysian dried chilli, freshly imported and packed to deliver the rich, fiery heat and deep red colour loved across Southeast Asia. Known locally as cili kering, these sun-dried chillies are a staple in Malaysian, Singaporean, and Indonesian kitchens – the secret to flavourful sambal, aromatic curries, stir-fries, and sauces.
Unlike generic dried chillies, Malaysian dried chilli has a distinct balance of smoky depth and moderate heat, making it versatile for both traditional and modern recipes. Whether you’re recreating authentic nasi lemak sambal, cooking Penang curry mee, or adding a spicy kick to soups, noodles, and marinades, these chillies will take your dishes to the next level.
Perfect for foodies, home cooks, and professional chefs in the UK looking for authentic Asian ingredients, our Malaysian dried chillies are halal-certified, carefully packed for freshness, and available in bulk or family-sized packs to suit your needs. Comes in a big 200g pack!
Size
200g
How To Enjoy
Remove the stems and, for gentler heat, some seeds; soak until pliable, then blend into sambal or curry paste and cook thoroughly. Whole chillies can also flavour stir-fries, soups and noodle dishes.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after opening and follow the best-before date.
