Chunsi Shanxi Noodles 2kg

Proper Shanxi Wheat Noodles — 2kg For The Pantry!

Shanxi is the noodle heartland of China, and these are the everyday dried wheat noodles that back it up: firm, chewy and thick enough to hold a heavy sauce without turning soft.

Boil for a few minutes and they are ready for anything — a rich beef broth, a garlicky stir-fry, or tossed cold with vinegar, chilli oil and cucumber in summer.

Two kilos is a restaurant-sized pack, so it is the sensible buy if noodles are a weekly habit rather than an occasional one.

Comes in a 2kg pack!