Shanxi Wheat Noodles Huge 2kg For The Pantry In The UK!
Shanxi is the noodle heartland of China, and these are the everyday dried wheat noodles that back it up: firm, chewy and thick enough to hold a heavy sauce without turning soft.
Boil for a few minutes and they are ready for anything — a rich beef broth, a garlicky stir-fry, or tossed cold with vinegar, chilli oil and cucumber in summer.
Two kilos is a restaurant-sized pack, so it is the sensible buy if noodles are a weekly habit rather than an occasional one.
The large pantry pack is made for households that cook noodles regularly. Portion only what you need, then return the rest to a cool, dry cupboard; the neutral wheat flavour means the same pack can move from soup to stir-fry without fighting the sauce.
Their firm texture also suits heavier sesame and minced-meat sauces.
Comes in a 2kg pack!
Size
2kg bag
How To Enjoy
Cook in boiling water for 4 minutes. Rinse, drain and serve with broth, sauce or your preferred toppings.
