Grandma's Dry Noodles Scallion Oil Flavour 420g

Scallion Oil Noodles — Ready In Four Minutes!

Scallion oil noodles are Shanghai comfort food at its simplest: noodles tossed in fragrant oil that has had spring onions slowly fried in it until sweet and golden. Nothing else needed.

Boil the noodles, drain, stir the sachet through and it is done — glossy, deeply savoury and faster than ordering in. Add a fried egg or a handful of greens if you want it to be a proper meal.

Multiple servings per pack, so it earns its shelf space.

The appeal is in the balance: springy noodles, fragrant scallion oil and enough savoury seasoning to coat every strand without turning the bowl heavy. Keep the pack for fast weekday lunches when plain instant noodles feel too basic.

For more texture, finish with sliced cucumber, blanched greens, sesame seeds or a crisp fried egg.

A splash of black vinegar can add brightness just before serving.

Comes in a 420g pack!