• Heng's Crispy Cuttlefish Chilli 180g
  • Heng's Malacca Crispy Cuttlefish Chilli 180g – photo 2
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Heng's

Heng's Malacca Crispy Cuttlefish Chilli 180g

Heng's Malacca Crispy Cuttlefish Chilli 180g

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$8.00 USD
$9.00 USD $8.00 USD
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Heng’s Melaka Crispy Cuttlefish Chilli 180g Now Available in the UK!

Heng’s Crispy Cuttlefish Chilli is a Malaysian chilli topping with fried shallots, garlic and dried cuttlefish. The cuttlefish adds a deep seafood taste and a little chew among the crisp aromatics. The chilli oil helps both flavours carry through a bowl of noodles.

Heng’s grew out of a Melaka family food business known for its satay gravy and fried seafood condiments. This jar is one of its dry, crisp styles, made to spoon onto a dish at the table.

Try it over dry egg noodles, congee or a fried egg and rice. Add it after cooking so the shallots keep their crunch and the cuttlefish stays easy to taste.

For a richer scallop topping or a seaweed crunch, see our Heng’s range.

One 180g jar of Heng’s Melaka Crispy Cuttlefish Chilli.

Size

180g jar

How To Enjoy

Spoon over hot rice, noodles, congee or fried eggs, or stir through fried rice and stir-fried vegetables. A little goes a long way, so start with a teaspoon.

Allergen Notice

Contains: Molluscs (cuttlefish), Soya. Made on equipment that also handles: Peanuts, Sesame, Mustard.

Ingredients

Soybean Oil 52%, Chilli 10%, Shallot 10%, Garlic 9%, Dried Cuttlefish 6%, Sugar 6%, Salt 4%, Flavour Enhancer (Monosodium Glutamate E621) 3%.

Storage

Store unopened in a cool, dry place away from direct sunlight. Refrigerate after opening, use a clean, dry spoon and use within the period stated on the pack.

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