Crunchy, Savoury And Seriously Moreish — Heng's Cuttlefish Chilli!
Crispy shallot and garlic meet dried cuttlefish, chilli and fragrant oil for a deep savoury flavour with a warm, balanced heat. Every spoonful brings crunchy texture and plenty of umami.
Spoon it over hot rice, stir it through noodles or congee, serve it with dumplings, or add it to fried rice just before serving so the crispy pieces keep their bite.
A ready-to-eat pantry favourite that turns simple meals into something special.
The combination of seafood, aromatics and chilli gives simple food a finished, restaurant-style edge. Try a small spoonful first, then add more to taste so the crunch remains a highlight rather than overwhelming the dish.
Keep it on the table beside steamed rice, noodle soup or congee, and use a clean dry spoon to help protect the texture after opening.
A little goes a long way, making the jar useful across several meals.
Comes in a 180g jar!
Allergen Notice
Contains: Molluscs (cuttlefish), Soya. Made on equipment that also handles: Peanuts, Sesame, Mustard.
