Discover the vibrant flavours of Malaysia with our homemade sambal belacan, a traditional spicy chilli paste crafted with care using all-natural ingredients. Made in small batches, it combines sun-ripened chillies, toasted belacan (fermented shrimp paste), and a hint of fresh lime for a perfect balance of heat and tang.
This versatile condiment adds an authentic kick to rice, noodles, grilled dishes, or any meal that needs a burst of bold flavour. Bring a taste of Malaysia to your table and elevate your dishes with this fiery, homemade delight.
Comes in a 200g bottle all the way from Malaysia!
Product May Contain Allergens
Size
200g bottle
How To Enjoy
Spoon sparingly beside rice, noodles, grilled fish, chicken or vegetables for a fiery, tangy kick. Stir it into fried rice or a marinade, keeping any raw-protein marinade separate and cooking the food thoroughly.
