Kopiko Brown 3-in-1 Coffee – 10 × 27.5g

Kopiko Brown 3-in-1 Coffee with Palm Sugar – 10 × 27.5g Now Available in the UK!

Kopiko Brown Coffee has the caramel-like sweetness of a blend that includes palm sugar, with enough roast to come through after the first sip. The sachet mixes instant coffee, sugar and creamer for a sweet, rounded cup. In the Kopiko range, Brown sits between the creamier Café Blanca and the more roast-forward Black 3-in-1.

Indonesian maker Mayora first used coffee extract in Kopiko sweets, then introduced its 3-in-1 coffee range in 1991. Brown uses a different balance of the same three basics. The brown-sugar flavour stays noticeable when you add water, which is part of what distinguishes this blend from the milkier Blanca.

For a short hot coffee, dissolve one sachet in about 120ml of hot water and stir well. A splash more gives you a longer cup with a softer sweetness. For iced Brown, dissolve it in a smaller measure of hot water, then pour it over ice so the flavour holds as the ice melts. Try it with buttered toast or a piece of plain sponge cake to bring out the caramel note.

Find the other blends and the three-flavour option in the Kopiko collection.

One 275g pack containing ten 27.5g Kopiko Brown Coffee sachets.