Taste Lee Kum Kee Black Bean Garlic Stir Fry Sauce In The UK
Bring classic Hong Kong-style flavour to the table with Lee Kum Kee Black Bean Garlic Stir Fry Sauce. The savoury depth of fermented black beans is balanced with aromatic garlic for a bold and satisfying finish.
Stir-fry chicken, beef, pork, seafood, tofu or vegetables, then add the pouch and toss until coated. Serve with steamed rice or noodles for an easy Chinese-style meal in minutes.
Lee Kum Kee is one of the world’s most recognised Chinese sauce brands, trusted by home cooks and restaurants for convenient, authentic Asian flavour.
It is a convenient choice for black bean chicken, beef stir-fries, seafood, tofu, vegetables, rice and noodles.
Allergy advice: Please always check the physical packaging before consumption, as ingredients and allergens may change.
Storage: Store in a cool, dry place away from direct sunlight. Once opened, use immediately.
