Lee Kum Kee Black Bean Garlic Stir Fry Sauce 50g (preorder)

Taste Lee Kum Kee Black Bean Garlic Stir Fry Sauce In The UK

Bring classic Hong Kong-style flavour to the table with Lee Kum Kee Black Bean Garlic Stir Fry Sauce. The savoury depth of fermented black beans is balanced with aromatic garlic for a bold and satisfying finish.

Stir-fry chicken, beef, pork, seafood, tofu or vegetables, then add the pouch and toss until coated. Serve with steamed rice or noodles for an easy Chinese-style meal in minutes.

Lee Kum Kee is one of the world’s most recognised Chinese sauce brands, trusted by home cooks and restaurants for convenient, authentic Asian flavour.

Perfect for: Black bean chicken, beef stir-fries, seafood, tofu, vegetables, rice and noodles.

Allergy advice: Please always check the physical packaging before consumption, as ingredients and allergens may change.

Storage: Store in a cool, dry place away from direct sunlight. Once opened, use immediately.

Net weight: 50g