Lee Kum Kee Ma Po Tofu Stir-Fry Sauce 80g

Lee Kum Kee Ma Po Tofu Stir-Fry Sauce 80g Now Available in the UK!

Ma po tofu comes from Chengdu, the capital of Sichuan. Lee Kum Kee’s sauce brings together fermented soybean paste, salted chilli and Sichuan pepper, so the soft tofu carries a savoury heat followed by a light tingle. Sesame paste and garlic round out the sauce as it thickens around the tofu.

For two, fry about 100g of minced pork until cooked, then gently simmer with 300g of cubed tofu and the sachet of sauce. Fold the tofu through once or twice so it holds its shape, scatter over spring onions and serve with steamed rice. Finely chopped shiitake mushrooms work well in place of the mince.

Find more Sichuan-style sauces in the Lee Kum Kee range.

One 80g sachet. Makes two servings with tofu and mince or mushrooms.