Lee Kum Kee Minced Garlic Sauce 326g

Lee Kum Kee Minced Garlic Now Available in the UK!

Some evenings, having the garlic already peeled and chopped is a welcome shortcut. Lee Kum Kee Minced Garlic lets you spoon out what you need and get straight on with cooking.

Lee Kum Kee has been making Chinese sauces since 1888. This jar is one of the simpler additions to its range: ready-to-use minced garlic for steaming, stir-frying and marinating.

For garlic prawns or scallops, spoon a little over the seafood and glass noodles before steaming, then finish with sliced spring onion. It is a straightforward way to make a dish that looks good in the middle of the table.

You can also use it to start a pan of garlic greens, mix it into a marinade or stir it through noodles. A spoonful is handy for fried rice when you want garlic spread evenly through the dish.

Warm it gently as you cook so it has time to flavour the other ingredients without catching on the pan.

Add gradually and adjust the rest of your seasoning as you go. One jar can earn its place in several meals over the week.

One 326g jar of Lee Kum Kee Minced Garlic.