Enjoy Lee Kum Kee Sichuan Hot And Spicy Soup Base In The UK
Turn up the heat with Lee Kum Kee Sichuan Hot & Spicy Soup Base. This concentrated pouch brings bold chilli warmth, savoury depth and the aromatic character of a Sichuan-style broth to hot pot and noodle dishes.
Prepare according to the packet instructions, then add noodles, tofu, mushrooms, leafy vegetables, seafood or thinly sliced meat. Adjust the amount of water and ingredients to suit your preferred intensity.
Lee Kum Kee is one of the world’s most recognised Chinese sauce brands, trusted by home cooks and restaurants for convenient, authentic Asian flavour.
It is a convenient choice for sichuan hot pot, spicy soup noodles, tofu, mushrooms, vegetables and shared meals.
Allergy advice: Please always check the physical packaging before consumption, as ingredients and allergens may change.
Storage: Store in a cool, dry place away from direct sunlight. Once opened, use immediately.
