Lingham’s Chilli Sauce 280ml

Lingham’s Chilli Sauce, Malaysia’s Classic Since 1908, In 5 Flavours

Lingham’s chilli sauce was first made in Penang in 1908 by a Mr Lingham, using just four ingredients: chillies, sugar, salt and vinegar. Sold at the docks where ships arrived from across the British Empire, it became a favourite with locals and British expatriates alike, and more than a century later it is still one of Malaysia’s best-known chilli sauces.

In Malaysia, a bottle of chilli sauce sits on every table, from mamak stalls to family dinners, ready for fried chicken, fried rice, noodles and spring rolls. Lingham’s sweet, tangy, fresh-chilli style is the one many Malaysians grew up with.

Pick your flavour:

• Original: the recipe that started it all, sweet, tangy and fresh-chilli, and good with almost anything.
• Garlic: a generous hit of garlic for a savoury, punchy edge.
• Ginger: warming ginger, the pairing Malaysians love with chicken rice, steamed fish and roast chicken.
• Ginger Garlic: ginger and garlic together, the fullest flavour in the range.
• Extra Hot: the same four-ingredient recipe with the chilli turned up, for spice lovers who want it to bite back.

Whether you are dipping fried chicken and spring rolls, finishing fried rice and noodles, glazing grilled meat or just want a proper table sauce, Lingham’s Chilli Sauce is a must-have. Each flavour comes in a 280ml bottle.

Perfect for:

• Fried Chicken
• Chicken Rice
• Spring Rolls
• Fried Rice
• Noodles
• Dumplings
• Grilled Meat
• Table Sauce
• Malaysian Home Cooking

Shop Lingham’s Chilli Sauce now at Pasar Mart UK.

UK-wide delivery available.