Lingham’s Ginger Garlic Chilli Sauce 280ml

Lingham’s Ginger Garlic Malaysian Chilli Sauce 280ml Now Available in the UK!

Lingham’s Ginger Garlic Chilli Sauce combines the warm opening of ginger with a savoury garlic finish. Red chilli gives it a gentle kick and vinegar keeps the sweetness bright. It’s a good choice when you want both aromatics in a single pourable sauce.

Lingham’s started in Butterworth, Penang, in 1908 with a simple red chilli sauce. This recipe adds both ginger and garlic to the sweet-and-tangy base, giving it more depth for stir-fries and marinades.

Use it as a dip for spring rolls or fried tofu. For a glaze, brush it over cooked chicken towards the end or toss a little through a pan of vegetables just before serving.

For either aromatic on its own, compare the Ginger and Garlic bottles in our Lingham’s range.

One 280ml bottle of Lingham’s Ginger Garlic Chilli Sauce.