Taste The Best Thai Oyster Sauce in the UK
MAEKRUA Oyster Sauce is a rich, savoury and slightly sweet Thai oyster sauce, perfect for adding deep umami flavour to stir-fries, noodles, fried rice, marinades and dipping sauces. Made with oyster extract, soy sauce and seasoning, it gives dishes that glossy, restaurant-style finish that works beautifully with vegetables, chicken, beef, seafood and tofu.
A staple in Thai, Chinese and wider Asian cooking, MAEKRUA Oyster Sauce is one of the most recognised oyster sauce brands from Thailand. Just a spoonful can lift everyday dishes with bold savoury flavour, making it a must-have sauce for home cooks who want authentic Asian taste in their kitchen.
Ingredients: Oyster extract (mollusc) 30%, soy sauce (soybean, wheat flour, salt) 28.8%, water 11.8%, sugar 10.1%, iodised salt 8.1%, modified starch E1414 7.5%, corn starch 3.5%, acidity regulator E575 0.1%, preservative E211 0.1%.
Allergy advice: Contains molluscs, soya and wheat. Product information may vary by batch, so please always check the packaging before consuming.
Storage: Store in a cool, dry place and keep away from direct sunlight. Once opened, refrigerate and consume within the recommended period shown on the packaging.
Perfect for: Thai Stir Fry Chinese Cooking Fried Rice Noodles Vegetables Marinades Chicken Beef Seafood Tofu Umami Sauce Lovers
Net weight: 600ml per bottle
