Khairul Aming
Malaysia’s Famous Sambal Nyet Berapi By Khairulaming
Malaysia’s Famous Sambal Nyet Berapi By Khairulaming
Taste The Famous Sambal Nyet In The UK Now!
Made famous a few years back in Malaysia, this small has sold over 3 million bottles as it gone viral for its unique and spicy taste!
Can be eaten immediately. Suitable to be eaten with white rice and side dishes such as eye eggs, fried fish, fried chicken etc. It is also suitable for use as a cooking ingredient such as stir-fried shrimp, fried rice, masak lemak, etc.
Before eating, remove the sambal in advance to give time for the oil to melt, or you can pour the sambal over a hot side dish, or you can heat it in the microwave.
How to store: Store in the refrigerator after opening. Avoid using a wet spoon to maintain the quality of the sambal. The sambal will become "frozen" after being removed from the refrigerator due to the oil content in the sambal.
Ingredients: Shallot, Chili, Garlic, Cooking Oil, Sugar, Salt, Flavoured Pepper, MSG
Expiry Date: 5 months (please refer to the date on the lid of the sambal bottle)
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Customer Reviews
If you love spicy food, this is the sambal that really does it. Practically goes with everything, I've yet to try this on my toast LOL.
Greatful to be able to obtain KA product even tho I'm living in the UK and a lot of my malaysian friends and relatives living in Malaysia still havent chance to try it yet. This sambal reminds me of ayam penyet pinang Taman U, UTM Skudai. Delish to enjoy it with ayam goreng kunyit or ayam goreng berempah.
