Malaysian Pandan Mooncake

Pandan Mooncake — Two Bakeries, One Classic Flavour!

Fragrant pandan, soft green and grassy — the flavour that makes a mooncake unmistakably Southeast Asian.

Two bakeries, one flavour

We sell this flavour from two different bakeries, so you can choose the one you want rather than hunting across two listings.

• Homemade — baked all year round by our own bakers in Malaysia, in small batches with fresh ingredients. Floral and freshly grassy, and available whether or not it is festival season.
• Yi Jia — from one of Malaysia's leading professional mooncake bakeries, baked for the Mid-Autumn Festival only and supplied in Yi Jia's premium branded gift packaging, ready to give.
• Yi Jia with Salted Egg Yolk — the same Yi Jia mooncake built around a whole salted egg yolk, the most traditional Mid-Autumn style of all.

For allergen and ingredient information, please see our Allergen Notice or contact us before ordering.