Yi Jia Premium Purple Sweet Potato Mooncake — Gift Boxed, Straight From Malaysia!
Purple sweet potato gives this mooncake its deep violet colour naturally, with no colouring needed. The filling is mellow, mildly sweet and a little nutty — noticeably lighter than lotus or red bean, which is why it is so often the one people reach for second.
Yi Jia — from one of Malaysia's leading professional mooncake bakeries, baked for the Mid-Autumn Festival only and supplied in Yi Jia's premium branded gift packaging, ready to give.
Yi Jia is a recognised Malaysian festive bakery, known for smooth fillings, soft fragrant pastry and polished Mid-Autumn presentation. Purple sweet potato is an approachable choice for anyone who prefers a gentler flavour rather than a very rich traditional paste.
Serve at room temperature in small wedges with unsweetened Chinese tea or BOH tea, or include it in a mixed Yi Jia box to add a lighter flavour and a striking colour.
Storage
Keep in a cool, dry place away from heat and direct sunlight. After opening, keep covered and follow the pack’s refrigeration and use-by instructions.
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