MyKuali Penang Spicy Prawn Cup Range brings the rich, bold flavours of Malaysian prawn mee into an easy-to-prepare instant cup that’s perfect for lunch, office breaks or quick comfort meals at home. Inspired by Penang’s famous Hokkien prawn noodles, the broth is savoury and fragrant with seafood depth and a touch of spice — faithfully capturing the taste of classic hawker-style prawn soup.
Ingredients : Noodle: wheat flour, tapioca starch, salt, palm oil, stabilisers, acidity regulators. Prawn seasoning paste: onion, prawn (crustacean), sugar, palm oil, chilli, flavour enhancers, salt, seafood seasoning (including prawn and anchovy), soy sauce, shrimp paste, preservatives. Garnishing: fried onion.
Allergens: Contains wheat (gluten), crustaceans (prawn/shrimp) and fish. May also contain traces of soy, milk, egg, tree nuts and mollusca.
Serving Size: Prawn Noodle Cup approx. 105–110g (serves 1)
Preparation: Just add boiling water to the fill line, cover for 3–4 minutes, then stir and enjoy the rich prawn soup flavour.
Perfect for anyone craving authentic Penang Hokkien prawn mee in a convenient cup — savoury, satisfying and full of seaside aroma.