MyKuali Penang White Fish Broth Vermicelli Noodles 4 x 90g

MyKuali Penang White Fish Broth Rice Vermicelli Now Available in the UK!

MyKuali Penang White Fish Broth Rice Vermicelli has a creamy fish soup with ginger and a warming white-pepper flavour. The thin rice noodles soften in the broth and take up its savoury seasoning, giving this Malaysian instant noodle a different texture from the wheat-noodle flavours in the range.

Rice vermicelli, often called bihun in Malaysia, has a fine, soft texture that works well in soup. Stir it through the fish broth after cooking so the seasoning reaches the strands throughout the bowl.

The brand comes from Penang and began with a founder wanting to make familiar home flavours easier to enjoy. White Fish Broth is one of its Malaysian soup flavours, with ginger and pepper giving the creamy broth a warming finish.

Prepare the vermicelli and soup using the instructions on the packet. At home, cooked fish, fish balls, leafy greens or tomato can make useful additions. Add fresh coriander after cooking if you enjoy it, and serve while the soup is hot.

Available from Pasar Mart UK as a single packet or a four-pack. Choose the packet quantity using the options above.