Mykuali Penang White FIsh Broth Vermicelli Noodles

Taste The Best Authentic Mykuali White FIsh Broth With Vermicelli Noodles In The UK Now!

We are official distributors of Mykuali in the UK and all our stock are directly from their kitchen!

This Penang-style vermicelli noodle is packed with deep aromatic curry notes, combining coconut cream richness with fragrant spices, garlic, onion and a gentle chilli warmth. Unlike regular instant noodles, the vermicelli texture is silky and soft, absorbing the white curry broth beautifully without feeling heavy. It is a popular choice in Malaysia for those who prefer rice noodles over wheat noodles while still craving authentic hawker flavours.

In Penang, white curry mee is known for its creamy yet spicy broth made from coconut milk, curry paste and seafood or chicken based aromas. MyKuali captures this heritage flavour in an instant format that stays true to its roots, making it one of the most sought-after Malaysian vermicelli noodles among food lovers in the UK. It is often praised for its restaurant-style taste, rich soup base and well-balanced spice level that can be adjusted to your liking.

Perfect for a quick meal at home, this MyKuali vermicelli noodle is ready in minutes and can be enjoyed on its own or customised with prawns, fish balls, tofu puffs, boiled egg or vegetables for a complete Penang-style bowl. It is ideal for Malaysian expats, students and anyone in the UK looking to experience genuine Malaysian white curry vermicelli without travelling.

Comes in 4 big packs!