Taste The Best Chinese Dried Black Fungus in the UK
On Kee Dried Black Fungus 150g, also known as wood ear or 木耳, is a classic Chinese dried ingredient prized for its crisp, springy bite. Light in flavour on its own, it takes on the taste of whatever you cook it with, which is exactly why it appears in so many Chinese home-cooked dishes.
Soak the dried fungus in water until it softens and expands, then rinse, trim and slice before cooking. It is a staple in stir fries, hot and sour soup, braised chicken, steamed dishes, hotpot, herbal soups and vegetarian cooking, and it holds its texture well even after long simmering.
A dried pantry ingredient that keeps for months, this is a great choice for anyone looking for Chinese dried black fungus, wood ear mushroom, dried mushrooms for soup, hotpot ingredients or authentic Chinese dried goods in the UK.
Traditional Chinese dried black fungus (wood ear)
Crisp, springy texture that holds up in soups and stir fries
Soak in water before cooking – expands significantly
Ideal for hot and sour soup, hotpot, braises and stir fries
150g pack with a long shelf life, easy to keep in the pantry
Order On Kee Dried Black Fungus online with Pasar Mart UK.
Size
150g pack
How To Enjoy
Soak the dried fungus in water until it softens and expands, then rinse, trim and slice before cooking. Soak in water before cooking – expands significantly
Storage
Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after opening and follow the best-before date.
