Tulang Kurau from Pulau Pangkor, Malaysia, is a prized delicacy made from high-quality Kurau (Threadfin) fish, expertly sun-dried to preserve its rich flavor and nutrients. Renowned for its firm texture and deep umami taste, it’s perfect for enriching authentic Malaysian soups like Sup Tulang and fish head broth.
Sourced from the pristine waters of Pulau Pangkor and crafted with age-old techniques, Tulang Kurau offers a true taste of Malaysian coastal heritage in every bite.