Malaysian Crispy Seaweed Popiah Crackers – Medium or Large

Crispy Seaweed Popiah Crackers Now Available in the UK!

Thin popiah pastry and savoury seaweed, prepared into a light, brittle cracker. These pieces have a delicate crunch that breaks easily as you bite.

Malaysian snack makers use popiah skin in several crisp snacks, from little filled rolls to seaweed crackers like these. The thin pastry gives the snack its light texture, with the seaweed bringing a roasted, savoury flavour through the layers.

You can see the darker seaweed between the pale pastry, giving each piece a slightly different shape. They are ready to eat, so there is no frying or preparation to do at home.

Set out a few with tea or kopi, or add them to a sharing plate with nuts and a chewy seafood snack. Their light texture makes a useful change between stronger or richer flavours.

Handle the crackers gently when serving, as the thin layers can break. Smaller pieces can be scattered over a rice bowl or eaten from the bottom of the container with the same savoury flavour.

Choose one Medium or Large container of Malaysian Crispy Seaweed Popiah Crackers. The two sizes are sold separately. Keep the remaining crackers sealed after taking out your serving.