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Pandan Custard Single Yolk Mooncake – Yi Jia Pastry House Malaysia

Experience the authentic taste of Malaysia with Yi Jia Pastry House’s Pandan Custard Single Yolk Mooncake, now available in the UK. Handcrafted by one of Malaysia’s most renowned pastry houses, this premium mooncake features a soft, golden-baked pastry shell filled with fragrant pandan-infused custard and a rich, savoury salted egg yolk. The result is a perfect balance of sweetness and creaminess, enhanced by the distinctive aroma of fresh pandan leaves.

Yi Jia Pastry House, established in Muar, Johor, is celebrated for its dedication to traditional baking techniques and the use of high-quality ingredients. Each mooncake is baked to perfection, offering a smooth, velvety custard centre wrapped in a light, flaky crust. Ideal for gifting, festive celebrations, or enjoying with tea, this pandan mooncake brings a true taste of Mid-Autumn tradition straight from Malaysia to your home.

Perfect for mooncake lovers seeking authentic Malaysian flavours, this Pandan Custard Single Yolk Mooncake is a must-have for the Mid-Autumn Festival and beyond.

Beautiful box comes for every 2 or 4 mooncakes ordered, feel free to pick and mix your flavors!