Taste of Korea Sliced Kimchi 215g

Proper Napa Cabbage Kimchi — Sliced And Ready!

Fermented napa cabbage with gochugaru, garlic and ginger — sour, savoury, gently spicy and alive with the funk that only real fermentation gives.

Already sliced, so there is no chopping between the jar and the bowl. Eat it straight as banchan, pile it into fried rice, fry it with pork belly, or lay it over instant ramyun and let the heat wake it up.

It keeps improving in the fridge, getting sourer as it goes.

Comes in a 215g pack!