Tamarind Seedless 400g

The Best Seedless Tamarind For Asian Cooking In The UK

Tiger Tiger Seedless Tamarind is a rich, tangy and fruity cooking ingredient used to bring classic sour depth to Asian dishes. Tamarind is especially popular in Malaysian, Thai, Indonesian, Indian, Vietnamese and Singaporean cooking, where it is used to balance spicy, sweet and savoury flavours.

This 400g seedless tamarind block is convenient for home cooking because the seeds have already been removed, making it easier to prepare tamarind water, tamarind paste or sour soup bases. It has a naturally sharp, fruity and slightly sweet taste that works beautifully in dishes such as asam laksa, asam pedas, tom yum, pad thai, tamarind prawns, chutneys, curries, marinades, sauces and dipping dips.

Tiger Tiger is a UK Asian food brand known for convenient sauces, noodles, snacks and cooking ingredients inspired by flavours across Asia. Their seedless tamarind is a useful pantry staple for anyone who wants to recreate authentic Asian flavours at home without having to prepare whole tamarind pods from scratch.

How to use:

Soak a small piece of tamarind in warm water for 10 to 15 minutes, then squeeze and strain to create tamarind water. Add the liquid to soups, curries, sauces, sambal, marinades or stir-fries for a tangy sour flavour. Adjust the amount depending on how sharp you want the dish to be.

Great for:

Asam laksa, asam pedas, tom yum soup, pad thai, tamarind prawns, sambal, curries, chutneys, dipping sauces, marinades and sweet-sour Asian dishes.

Ingredients:

Tamarind.

Allergy advice:

No major allergens listed in the ingredients. Please always check the product packaging before consuming.

Storage:

Store in a cool, dry place away from direct sunlight. Once opened, keep sealed and refrigerate for best freshness.

Net weight: 400g per pack