Malaysian Mee Siput with Sambal – 2 Packs

Malaysian Mee Siput with Sambal Now Available in the UK!

Crisp noodle spirals and a little sambal for dipping. Mee siput is a snack where the plain, savoury crunch and the stronger chilli sauce work together.

Closely associated with Johor, mee siput takes its name from its snail-like spiral shape. The noodles are formed into rounds and prepared as a crisp snack, often served with sambal on the side.

Break off a manageable piece and try it plain first. Then add a little of the accompanying sambal to taste, so you can decide how much chilli flavour you want with each bite.

It is a good snack to set out with tea or a cold drink when people are sitting around talking. Keeping the sambal separate also lets everyone choose their own balance of sauce and crunch.

For a larger spread, serve mee siput with keropok, murukku or a few sweet biscuits. The spiral noodles bring a different shape and bite to the table.

One purchase contains two packs of mee siput with sambal. This is a ready-to-eat crispy noodle snack; open the packs and serve the sambal alongside rather than mixing it through in advance.