Homemade Sweet Corn Mooncake — Baked Fresh, All Year Round!
A gentler, more everyday mooncake. Sweet corn gives a mellow, milky sweetness and a little texture through the filling — noticeably lighter than lotus or red bean, and the one children reach for first when a box gets opened.
Why choose this one
Mellow, milky sweet corn filling
Lighter and more everyday than the classic pastes
Baked fresh in small batches all year
Baked all year round by our own bakers in Malaysia, in small batches with fresh ingredients — so you do not have to wait for the Mid-Autumn Festival to eat a proper Malaysian mooncake.
Slice it into small wedges and serve at room temperature with unsweetened Chinese tea or BOH tea. The clean bitterness of the tea balances the rich filling and turns one mooncake into an easy dessert to share after dinner.
For allergen and ingredient information, please see our Allergen Notice or contact us before ordering.
Storage
Keep in a cool, dry place away from heat and direct sunlight. After opening, keep covered and follow the pack’s refrigeration and use-by instructions.
