Homemade Malaysian Green Tea Mooncake

Homemade Green Tea Mooncake — Baked Fresh, All Year Round!

Clean, grassy green tea that balances the sweetness of the paste rather than adding to it. Gently bitter in the way good tea should be, and the one people reach for when lotus or red bean feels too rich.

Why choose this one

• Clean, grassy green tea filling
• Balances the sweetness rather than adding to it
• Baked fresh in small batches all year

Baked all year round by our own bakers in Malaysia, in small batches with fresh ingredients — so you do not have to wait for the Mid-Autumn Festival to eat a proper Malaysian mooncake.

Slice it into small wedges and serve at room temperature with unsweetened Chinese tea or BOH tea. The clean bitterness of the tea balances the rich filling and turns one mooncake into an easy dessert to share after dinner.

For allergen and ingredient information, please see our Allergen Notice or contact us before ordering.